Mico-Logica Alters Our Perception from the Magic of Mushrooms in Oaxaca, Mexico

When we imagine involving mushrooms and the particular southern South america state involving Oaxaca, first thing which ordinarily comes to mind is María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly that’s all changing as a result of the revolutionary work of Josefina Jiménez and Johann Mathieu in mycology, through their own organization, Mico-lógica.
Based in typically the town of Benito Juárez, located in Oaxaca’s Ixtlán district (more commonly identified as the Macizo Aspiracion, the state’s primary ecotourism region), Mico-lógica’s objective is threefold: to train equally Mexicans and visitors for you to the country in the low-cost cultivation of your assortment involving mushroom species; to teach about the medicamentoso, healthy and environmental (sustainable) associated with mushrooms; and to perform on-going research regarding ideal climatic parts and typically the diversity of substrata with regard to mushroom lifestyle.
The French-born Mathieu moved to Mexico, together with in fact in order to Huautla para Jiménez, inside 2004. “Yes, coming to South america from France to be able to go after my interest in mushrooms seems like a long way to travel, ” Mathieu described in a new current interview in Oaxaca. “But there really has not been a lot of an opportunity to conduct studies and even increase the business in West The eu, ” they remains, “since reverence intended for mushrooms had been basically completely eradicated by The Cathedral over the course of centuries; and I learned that Mexico still sustains some sort of respect and gratitude for the medicinal and nutritional price of hongos. Mexico will be not even close mycophobic. “
Huautla via Jiménez is extra than a several hour or so drive from the nearest metropolitan center. Accordingly, Mathieu ultimately realized that keeping in Huautla, while having a historical allure plus being in a geographic location conducive to help operating with mushrooms, would hinder his efforts to grow some sort of business and enhance common interest in mastering about fungi. Mathieu started to be aware of the flourishing status of Oaxaca’s ecotourism neighborhoods of the Serranía Aspiracion, and indeed the Feria Local de Hongos Silvestres (regional wild mushroom festival), kept annually inside Cuahimoloyas.
Mathieu met Josefina Jiménez in the summertime weekend mushroom celebration. Jiménez had moved to Oaxaca by hometown Mexico City around 2002. The two shared similar interests; Jiménez got studied agronomy, and with regard to in close proximity to a 10 years possessed been dealing with sustainable agronomie projects in rural grinding communities in the Huasteca Potosina region of San Luis Potosí, the mountains of Alborotador and the coast of Chiapas. Mathieu in addition to Jiménez became business, and after that life partners in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake in addition to reishi. Their one-day workshops are for oyster mushrooms, and two-day hospitals for the latter two types of fungi. “With reishi, and to a lesser degree shitake, we’re likewise coaching some sort of fair tad with regards to the medicinal uses associated with mushrooms, so more time becomes necessary, ” says Mathieu, “and with oyster mushrooms really predominantly [but certainly not exclusively] a good training course on cultivation. inches
When training seminars are now only given inside Benito Juárez, Mathieu and even Jiménez plan to grow operations to include the two this central valleys plus coast regions of Oaxaca. The object should be to have a network of suppliers growing different mushrooms that happen to be optimally suited for farming based on the particular microclimate. There are approximately 70 sub-species of oyster mushrooms, and even thus as a varieties, the adaptability of typically the oyster mushroom to diverse damage regions is remarkable. “The oyster can be grown inside a wide variety regarding different substrata, and that’s precisely what we’re testing along with right now, ” he elucidates. The oyster mushroom may thrive when grown upon products which would otherwise be waste, such as discard from cultivating beans, sugar cane, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, along with the list goes in. Farming waste material which may otherwise be quit for you to rot or end up being burned up, each with unfavorable environment benefits, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a very environmentally friendly, green industry. Over the past a number of years South america has in fact recently been with the fore within many areas of sustainable field.
Mathieu exemplifies exactly how mushrooms can serve the arguably even greater environmental good:
“They can maintain up to thirty 1000 times their mass, having effects for inhibiting chafing. They’ve been used to help clean up engine oil spills through absorption and so can be an important vehicle regarding habitat restoration. Research features been done with mushrooms in the fight against carpenter ant break down; really been suggested that the particular utilization of fungi has this potential to totally revamp the pesticide market within an environmentally friendly approach. There are virtually hundreds connected with other earth-friendly applications regarding mushroom use, and throughout each case often the mushroom remains a good ready-to-eat result. Take a consider the Henry Stamets YouTube chalk talk, six Ways Mushrooms Can help you The particular World. “
Mathieu plus Jiménez can usually be found selling their products upon weekends in the natural markets in Oaxaca. They’re both more than prepared to go over the nutritional value of their very own products which range coming from naturally their fresh mushrooms, but in addition as preserves, marinated along with either chipotle and even nopal or even jalapeño plus cauliflower. The mushroom’s vitamins B12 can not be found within fruits or greens, together with accordingly a diet which usually comes with fungi is really crucial for vegetarians that are unable to get B12, virtually all often contained in chicken. Mushrooms are always a replacement for meats, with all the benefit that they are not really packed with antibiotics and human hormones generally found in industrially processed beef products.
Mico-lógica in addition offer teas and extracts made from different mushroom species, each one formulated like either a supplement, or for their medicamentoso houses. While neither Mathieu nor Jiménez has the pharmacological background to prescribe mycological treatment for critical ailments, Mathieu’s own research details to often the medicamentoso make use of of mushrooms dating via pre-history, to the found. He or she notes properties connected with mushrooms which can aid to restore the immune system system, thereby the employ of disease as a new go with in the therapy of cancer in addition to SUPPORTS, and their utility within controlling diabetic and treating high cholesterol.
“We ought to all end up being embracing often the organic production of mushrooms, ” Mathieu concludes. “It’s so easy, it involves a minimum capital expenditure, together with it provides important benefits, both for those consuming hongos for nutritional in addition to healing reasons, and intended for the particular producers, even modest scale. Mico-lógica also has for sale dried mushrooms. Yet just about all of the dried mushrooms sold in Mexico can be imported from China, and even are not natural. It’s a good real disgrace in numerous levels. micron